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Crostata di pesca is an Italian tart which we made in the advanced bakery class today. It has various components like short crust pastry, a fat-less sponge cake, fruit jam, pastry cream, sliced peaches and dark chocolate.

Here is a video of this delicious tart in making.

To know more about this tart read here:  https://thousandspices.wordpress.com/2016/08/09/crostata-di-pesca/